Microwave Oatmeal Cookie Bars
Ohio Reformatory for Women
Megan

24	graham cracker squares finely crushed
6 Tbsp	sugar
4 Tbsp	powdered french vanilla creamer
1 Pack	instant oatmeal, maple & brown sugar
4 oz	butter - melted
2 Tbsp	water - 1 Tbsp for cookie bars and 1 Tbsp for icing

In a 3 cup bowl, mix graham crackers, oatmeal and 1 Tbsp sugar well
Add butter and combine with a fork
Incorporate approx 1 Tbsp water to make equivalent of moist graham cracker crust
Pat down well
Cook in microwave 1 1/2 to 2 minutes or until cookies start to swell in places
Cook one more minute, pat down, cut immediately, set aside

Icing

In a 5-6 cup bowl, mix 5 Tbsp sugar and 4 Tbsp creamer with just enough hot tap water for dry ingredients to come together - approx 1 Tbsp (It is easy to add too much water.) 

Boil in microwave, watching closely. Stir and repeat for a total of 3 times bringing to a boil. Pour immediately over cookie squares and enjoy.